In England a law of 1531 allowed poisoners to be boiled alive. In 1532 a cook called Richard Roose was boiled alive and in 1542 a woman called Margaret Davy was boiled alive. However, the law was repealed in 1547.
In England a law of 1531 allowed poisoners to be boiled alive. In 1532 a cook called Richard Roose was boiled alive and in 1542 a woman called Margaret Davy was boiled alive. However, the law was repealed in 1547.
